See video for directions!
Ingredients:
crust:
10 oz bag gingersnaps
4 tbsp real maple syrup
5 tbsp unsalted butter
Filling:
16 oz pure pumpkin puree
3/4 c light brown sugar firmly packed
1/2 c creamy peanut butter
4 large eggs
1 c Irish cream whiskey
2 tsp vanilla
1/2 tsp each: nutmeg, ground cloves, ground allspice, ground grains of paradise, masala
2 tsp fresh ginger or ginger juice
2 tbsp ground cinnamon
1/2 tsp salt
Dulce de leche topping:
1 can sweetened condensed milk
1 tsp pumpkin pie spice
1 tbsp whiskey
whipped cream:
1 qt heavy whipping cream
1/5 tsp vanilla
3 tbsp powdered sugar